Here in Vienna, we do Sundays a bit differently. The biggest difference being that we meet for worship in our home. When we were still living in Oklahoma and all this was just one big dream, a piece of that dream was house churches. We came here to plant house churches, small groups of believers meeting in a very intimate setting each week to sing, pray, share the Lord's supper and grow together as a community. I'll admit that having a group in our home each week can be challenging. It would be very easy to stress about decor and how clean everything is (at times I do this), but I'm blessed to be able to open my door each week and welcome friends to share the Lord in our home.
I thought I'd share with you the recipe I use to make the bread each week. Give it a try yourself and you'll be experiencing a bit of our Sunday.
Communion Bread
1 cup flour
1 1/2 tablespoons sugar
1/3 cup butter or shortening
1/2 teaspoon salt
2-4 tablespoons milk
Combing flour, sugar and salt together in a bowl. Cut in butter/shortening until small pea size crumbs form. Add milk a little at a time until soft dough forms. Roll out to about a 10 inch circle. Score with a knife to form small pieces. Bake at 425 until golden brown.